WHERE THE MOUTH ONLY OPENS FOR MANGIARE, CAPISCI?
Cucina D’Onore is synonymous of Argentine cuisine with immigrant roots. There is an air of Italian trattoria, a product of excellent quality is elaborated which is accompanied by thewarmest and most personalized attention to its customers. It has a distinguished menu, where artisanal pastas and seafood are the protagonists, although CARNE is the star. WELCOME BUENOS AIRES MENU STARTERS I. Mozzarella in carrozza: fried breaded mozzarella II. Insalata tuttu verde: variety of green leaves MAIN COURSE I. Ravioli omerta with spinach and ricotta with mozarella and pomodoro II. Eye of Bife Mini Grill with French Fries III. Nasello al Limone: hake lemon cream with rice DESSERT I. Tiramisu