A typically Buenos Aires grill that amazes for the quality of its raw material. First beef, cuts meticulously selected and at their right point. It is the ideal place for those looking to eat well. Its decoration and atmosphere is the least. Desnivel stands out for its cuisine and its attention. It consists of a small room, with barely separated tables, typical of a downtown bodegón. It is usually frequented by foreign contingents in search of a Buenos Aires gastronomic experience with all the letters. It is recommended to start with the provoleta, which is simply delicious. The quality of the grill makes any cutting option correct. It is the best option for lovers of meat and those who want to show a foreigner what a typical Argentine grill is about.